Oats
Oats is a hardy cereal grain able to withstand poorer soil conditions than many other crops. Grown throughout the world, oats has been an important food for people and livestock for hundreds of years. The perfect hot breakfast cereal, oatmeal is also widely used in baking, as a filler in dishes like meatloaf, and in many prepared cereals. Oats surpasses other cereal grains including wheat, barley, corn and wheat in protein and several other nutrients, and its fiber content – especially the soluble fiber beta glucan – is recognized for lowering blood cholesterol.
Grain Place Foods offers the following Oats products:
- Rolled Oats
- Hi-Fi®; Rolled Oats
- Favorite Five™ Mixed Grains
Rolled Oats
A steaming hot bowl of oatmeal has always been a great way to start the day. Tasty and nutritious, oats are rich in fiber, particularly the cholesterol-lowering soluble fiber beta-glucan. Our rolled oats is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.
Hi-Fi® Rolled Oats
Hi-Fi® Rolled Oats is an especially tasty and fiber-rich oat variety, containing about a third more of the cholesterol-lowering soluble fiber beta glucan than regular oats. It was developed by North Dakota State University scientists Doug Doehlert and Mike McMullen through years of planting breeding (not GMO technology). Grain Place rolled oats is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.
Favorite Five™ Mixed Grains
Our own top-selling certified organic wholesome blend of rolled oats, rolled barley, rolled wheat, rolled rye and hulled sesame seeds. Favorite Five™ is a high fiber, high protein and delicious way to power your day.
Allergy statement
Oats do not contain gluten; however, note that these oat products are processed on the same equipment on which wheat, barley and soybeans are processed, and are handled in the same plant that handles sesame seeds and peanuts.
